By: Susan Joy | The JOYful Table
Serves: 32 squares | Prep Time: 00:20 | Cooking Time: 00:00
White Christmas was a family favourite in our home until I changed to a healthier lifestyle. Continue reading “White Christmas Fudge”
Preparing for a Healthy Christmas
By: Susan Joy | The JOYful Table
It’s that time of the year again!! I love Christmas. I love the traditions we have made that are unique to our family.
I’m sure your family has created many too, and to keep these traditions going for our families, we need to be organised and prepared well in advance. Continue reading “Preparing for a Healthy Christmas”
Raw Mint and Chocolate Squares
By: Susan Joy | The JOYful Table
Serves: 16 squares | Prep Time: 00:20 | Cooking Time: 00:00
Mint and chocolate just go together. These yummy chocolate squares are perfect for summer, no baking and delicious eaten cold straight from the fridge. Continue reading “Raw Mint and Chocolate Squares”
Pot Set Vanilla Coconut Yoghurt
By: Susan Joy | The JOYful Table
Serves: 300ml 2 serves | Prep Time: 00:30 | Cooking Time: 00:08
My Pot Set Vanilla Coconut yoghurt will surprise you, so much yummier than store bought, with no additives, just a fraction of the price and it’s surprisingly easy to make. Continue reading “Pot Set Vanilla Coconut Yoghurt”
In a Fast Food World, Are We Losing the Art of Sacred Meals?
By: Sheridan Voysey
When was the last time you had a truly special meal where you left the table changed, uplifted, fulfilled? You came burdened but left lighter (at least emotionally). Your soul was filled, not just your stomach. Continue reading “In a Fast Food World, Are We Losing the Art of Sacred Meals?”
The Healthy Paleo Picnic
By: Susan Joy | The JOYful Table
It’s spring here in the southern hemisphere and the perfect time for a picnic. I’m very fortune where I live in Western Australia, there are only a few months of the year that we can’t picnic. Having a picnic with family and friends is the perfect setting for a catch up, laughter, fun with a game of cricket, a bush or beach walk and sharing delicious food. Continue reading “The Healthy Paleo Picnic”
Chocolate Chip Muesli Bars
By: Susan Joy | The JOYful Table
These yummy muesli bars will be loved by kids and adults. No high fructose corn syrup or hidden nasties in these bars. Continue reading “Chocolate Chip Muesli Bars”
Sweet Potato Gnocchi with Creamy Tomato & Spinach Sauce
By: Susan Joy | The JOYful Table
Delicious sweet potato gnocchi is lightly fried to produce crispy little pillows with soft centres. I’ve coated the gnocchi in a creamy tomato and spinach sauce. I’m always happy when a recipe turns out just like, or even better than the traditional version. Serve with a green salad on the side. Continue reading “Sweet Potato Gnocchi with Creamy Tomato & Spinach Sauce”
Salt – Is it Good or Bad?
Salt has been used to flavour and preserve food for pretty much as long as humans have been on this earth. Before salt became readily available it was as valuable as gold and used as a form of currency. Continue reading “Salt – Is it Good or Bad?”
Vegetable and Bacon Slice Recipe
Author: Susan Joy | The Joyful Table.
Serves: 6 | Prep Time: 00:25 | Cooking Time: 00:50
A perfectly balanced meal that’s not just a delicious lunch packed full of vegetables, but also a great choice for breakfast or dinner. Continue reading “Vegetable and Bacon Slice Recipe”