Content Provision for Member Stations
By: Susan Joy
This easy slow cooker healthy BBQ pulled pork recipe is made with your own seasonings. You get to forgo the additives, artificial flavours and colours in pre-made BBQ mixes and bottled sauces. Continue reading “Smokey BBQ Pulled Pork (Slow-cooker)”
By: Susan Joy
These easy, tasty and healthy savoury scones have a lovely soft texture. Coconut yoghurt helps to hold the scones together and give the lovely soft texture. Continue reading “Savoury Scones Recipe”
By: Susan Joy
This is an Irish style mash which is usually made with white potato, instead I’ve used parsnip and cauliflower for my healthier version. Continue reading “Irish Mash”
By: Susan Joy
During the cooler weather we look for warm comforting meals to nourish our families. The aromatic spices that flavour this delicious lamb curry, also make your house smell amazing and get those saliva glands working, ready to digest your healthy meal. Continue reading “Lamb Curry Winter Warmer Recipe”
By: Susan Joy
A delightfully rich and creamy chicken version of Mulligatawny soup. This main meal soup is more like a delicious curried chicken stew, serve with my Garlic and Coriander Flat Bread. Continue reading “Creamy Chicken Mulligatawny Soup”
By: Susan Joy
These mini cakes are light, moist, not overly sweet and get their delicious orange flavour from a whole fresh orange. They can be served as is, topped with almond flakes or dusted with coconut flour (to look like icing sugar), or with a dollop of dairy-free cream. Continue reading “Orange and Almond Mini Cakes”
By: Susan Joy
A deliciously fresh and creamy chicken soup seasoned with fresh herbs of sage, thyme and rosemary. This is my 7 year old grandsons all-time favourite soup. Continue reading “Creamy Chicken and Vegetable Soup”
By: Susan Joy
This divine salted caramel fudge is flavoured with roasted pecans. It’s made in minutes and perfect for those that like a less sweet treat. Continue reading “Salted Caramel Roasted Pecan Fudge”
By: Susan Joy
This Indian Vindaloo curry dish is very flexible, you can use pork, chicken, beef, lamb or prawns. It’s a bit different to a regular curry as the meat is cooked or marinated with vinegar and is extra spicy. You can adjust the quantity of chilli powder to how hot you like your Vindaloo. I’ve made this dish to my family’s taste buds but you may like it even hotter. Continue reading “Pork Vindaloo”
By: Susan Joy
This impressive large cake is moist and fudgy and the perfect go-to chocolate birthday cake that can be baked ahead of time.