By: Susan Joy
My creamy Vanilla Cashew Frosting is paleo, dairy-free and plant-based. Soaked and blended cashews help make the lovely creamy base to this frosting. Continue reading “Vanilla Cashew Frosting”
Vanilla Cashew Frosting
Pecan Shortbread Cookies
By: Susan Joy
These easy, no-fuss Pecan Shortbread Cookies are made with just a few ingredients and taste awesome with the addition of roasted pecans. Continue reading “Pecan Shortbread Cookies”
Gingerbread Cupcakes
By: Susan Joy
Gingerbread Cupcakes are the perfect tasty treat for Christmas time. Continue reading “Gingerbread Cupcakes”
Christmas Brownies Recipe
By: Susan Joy
These fudgy Christmas Brownies contain a little Christmas spice, cranberries and macadamia nuts to make them deliciously festive. Continue reading “Christmas Brownies Recipe”
Beef Massaman Curry
By: Susan Joy
Massaman Curry is a classic Thai dish full of delicious warm and aromatic spices with a rich coconut gravy. Continue reading “Beef Massaman Curry”
Strawberry & Lime Smoothie – Fresh Tasting and Nutritious
By: Susan Joy
This fresh-tasting smoothie is a great way to start the day. Continue reading “Strawberry & Lime Smoothie – Fresh Tasting and Nutritious”
Delicious, Nutrition-Rich: Banana & Sultana Muffins
By: Susan Joy
My Banana & Sultana Muffins are full of protein and fruit, plus I’ve got all your macronutrients covered in this healthy snack. Continue reading “Delicious, Nutrition-Rich: Banana & Sultana Muffins”
Chicken Taco Soup
By: Susan Joy
This paleo-friendly chicken taco soup is packed with flavour, nutrients and texture. Continue reading “Chicken Taco Soup”
Baked Spiced Salmon
By: Susan Joy
This flavoursome Baked Spiced Salmon recipe can be served warm or at room temperature. Continue reading “Baked Spiced Salmon”
Dairy-Free Cheesecake
By: Susan Joy
This no-bake cheesecake has a lovely light and creamy texture, it’s not heavy like a lot of raw paleo cheesecake recipes. It has a more traditional cheesecake flavour. Continue reading “Dairy-Free Cheesecake”