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By: Susan Joy
This smooth chocolate bark gets its perfect texture by using raw cacao butter and cashew butter. By adding a mixture of roasted nuts, seeds, berries and salt, you have a nutritious, delicious and healthy snack. Continue reading “Chocolate Bark: A Delicious and Healthy Easter Recipe”
By: Susan Joy
Hot Cross Buns have always been a tradition at Easter time in our home but the muffin style I usually made wasn’t popular with my hubby. Continue reading “Hot Cross Buns, Gluten Free—Scrumptious Recipe”
By: Susan Joy
This quick and easy Honey Mustard Sauce is so versatile. Continue reading “Delicious Autumn Recipe: Honey and Mustard Sauce”
By: Susan Joy
These light and crispy gluten-free sesame crackers are perfect to snack on or use with one of my paleo dips. Continue reading “Summer Snack for Dipping: GF Sesame Crackers Recipe”
By: Susan Joy
This deliciously fresh tasting, dairy-free smoked salmon dip never disappoints at celebrations and get-togethers. Continue reading “Entertaining? Try This Dairy-Free Smoked Salmon and Dill Pate Recipe”
By: Susan Joy
This no-fuss yeast-free pizza base recipe tastes delicious and has a great texture the whole family will love. I’ve made the pizza bases into individual serving sizes. Continue reading “Pizza Bases, Gluten Free and Yeast Free”
By: Susan Joy
These petite Paleo Ciabatta Dinner rolls have a crisp crust and a lovely soft centre that’s light and airy, similar to traditional Italian Ciabatta bread. Continue reading “Easy DIY Ciabatta Dinner Rolls”
By: Susan Joy
This healthy Pecan Pie Slice is extra delicious with its shortbread-like base, soft caramel layer, and crispy pecans. Continue reading “Pecan Pie Slice – Delicious and Gluten Free”
By: Susan Joy
This healthy meal of Taco Beef and Sweet Potato Bake is the perfect weeknight meal. Continue reading “Taco Beef and Sweet Potato Bake”
By: Susan Joy
This moist Lemon and Almond cake has a refreshing citrus flavour. Continue reading “Lemon & Almond Cake with Glaze”