By: Susan Joy
These nut-free, coconut flour carrot muffins are not only the perfect healthy lunchbox treat but are also delicious for breakfast. The muffins have a lovely soft texture. Continue reading “Carrot Muffins”
Carrot Muffins
Chocolate Banana Smoothie
By: Susan Joy
A deliciously creamy and smooth, chocolate protein smoothie. It’s the perfect breakfast to fill you up for many hours. My 11 year old grandson helped me create this smoothie, we had so much fun testing it over several days in the school holidays. Continue reading “Chocolate Banana Smoothie”
Lamb Korma
By: Susan Joy
It’s all about the sauce in this very popular Indian dish. Don’t be put off by the number of ingredients in this recipe, it just takes three easy steps to create this flavour packed meal. Continue reading “Lamb Korma”
Cherry Cobbler
By: Susan Joy
This perfectly healthy dessert is packed with so much flavour. The filling has a delicious cherry-almond flavour then baked with an easy scone topping made from almond meal, coconut flour and arrowroot. Continue reading “Cherry Cobbler”
Choc Chip Coconut Macaroons (Egg-Free)
By: Susan Joy
These delicious egg-free coconut macaroons are made in minutes. I’ve flavoured them with dark chocolate pieces and organic almond extract. Continue reading “Choc Chip Coconut Macaroons (Egg-Free)”
Cinnamon & Date Loaf
By: Susan Joy
A moist, dense loaf packed with the sweet-mild flavour of cinnamon, the caramel flavour of dates and a little crunch from walnuts. Continue reading “Cinnamon & Date Loaf”
Choc Mint Mini Cheesecakes (Dairy-Free)
By: Susan Joy
These delicious dairy-free, no-bake, mini cheesecakes will really impress your guests. The chocolate mint cheesecake filling texture is light and fluffy, and perfectly flavoured. Continue reading “Choc Mint Mini Cheesecakes (Dairy-Free)”
Zucchini Fritters
By: Susan Joy
These zucchini fritters are the perfect light, meatless meal. They have a lovely soft, light texture. I’ve used cassava flour to make them nut-free and leftovers can be popped into school lunchboxes. Continue reading “Zucchini Fritters”
Ginger Snap Biscuits Recipe
By: Susan Joy
My Ginger Snap biscuits are thin, crispy and snap with each bite. My family loves ginger cookies and I have several versions in my cookbooks but these Ginger Snaps have hit the top of the list, you must make them. They have the perfect balance of spice and sweetness and are completely healthy. Continue reading “Ginger Snap Biscuits Recipe”
Roasted Macadamia Slice
By: Susan Joy
This slice is irresistibly tasty, there’s no way you can stop at one piece. I’ve roasted the macadamias to add extra flavour and by adding baking soda to the warm honey mixture it’s created an ANZAC biscuit flavour. The texture is a little chewy and even after freezing it will keep this texture. Continue reading “Roasted Macadamia Slice”