By: Susan Joy
These are lovely crisp chocolate chip cookies. They keep their crunch even after being stored for several days thanks to using cassava flour. Continue reading “Chocolate Chip Cookies (Nut-Free) – Paleo Friendly Recipe”
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By: Susan Joy
These are lovely crisp chocolate chip cookies. They keep their crunch even after being stored for several days thanks to using cassava flour. Continue reading “Chocolate Chip Cookies (Nut-Free) – Paleo Friendly Recipe”
By: Susan Joy
This is a deliciously spiced soft loaf with a firm outside and filled with diced pear to add natural sweetness. Continue reading “Pear and Cinnamon Cake – Paleo Recipe”
By: Susan Joy
This easy weeknight budget dinner has a lovely fresh flavour. Lots of crispy bacon is tossed through gluten-free buckwheat pasta which is coated in my dairy-free creamy carbonara sauce. Continue reading “Bacon & Broccoli Carbonara – Paleo Recipe”
By: Susan Joy
Nuts are the perfect snack. This recipe has a wonderful mixture of flavours and crunch. Rosemary was an easy choice for me to add flavour as I have lots in our garden. Continue reading “Rosemary Roasted Mixed Nuts – Paleo Recipe for Entertaining”
By: Susan Joy
Marzipan Truffles are the perfect healthy festive treat. Almonds and organic almond extract bring out the delicious marzipan flavour to these truffles. Continue reading “Marzipan Truffles – Paleo Recipe for Entertaining”
By: Susan Joy
These moist and fudgy brownies have a delicious chocolate-caramel flavour. Continue reading “Chocolate & Date Brownies – Paleo Recipe”
By: Susan Joy
This recipe is in my 5 Week Meal PlanĀ E-Book and it’s time I shared it with you here. Continue reading “Dairy-Free Sour Cream: A Paleo Friendly Recipe”
By: Susan Joy
Japanese Pancakes (Okonomiyaki) are a popular street food in Japan. Continue reading “Japanese Savoury Pancakes: A Paleo Recipe”
By: Susan Joy
This is a moist almond-vanilla tea cake that’s sprinkled with a cinnamon and pecan strudel-like topping. It’s the perfect cake to serve to guests for morning or afternoon tea. Continue reading “Cinnamon & Pecan Tea Cake – Paleo Friendly Recipe”
By: Susan Joy
Serve this tasty and easy-to-make, dairy-free Ranch Dressing drizzled over salads, Loaded Sweet Potatoes or wedges, as a dip for raw veggies or gluten-free chicken nuggets, as a spread in gluten-free burgers or wraps. Continue reading “Ranch Dressing – Paleo Friendly Recipe”