By: Susan Joy
This moist Lemon and Almond cake has a refreshing citrus flavour. Continue reading “Lemon & Almond Cake with Glaze”
Lemon & Almond Cake with Glaze
Healthy Overnight Breakfast Oats
By: Kelli Kieselbach
Do you struggle with finding healthy breakfast choices that don’t take hours of prep and keep you going until lunch? Continue reading “Healthy Overnight Breakfast Oats”
Chocolate Almond Spread Recipe: Delicious, Refined-Sugar Free
By: Susan Joy
This is a quick and easy recipe for Chocolate Almond Spread for when you have a chocolate craving but want to go sugar-free and paleo. Continue reading “Chocolate Almond Spread Recipe: Delicious, Refined-Sugar Free”
Beef Kofta with Tzatziki Sauce
By: Susan Joy
Kofta is a type of Middle Eastern meatball or rissole dish. I’ve used beef mince, but lamb or chicken mince is also suitable. Continue reading “Beef Kofta with Tzatziki Sauce”
Classic Meatloaf
By: Susan Joy
This traditional Meatloaf is packed with delicious flavours from the cooked onions, Worcestershire sauce and wholegrain mustard. Continue reading “Classic Meatloaf”
Sweet Potato & Walnut Muffins
By: Susan Joy
These healthy Sweet Potato & Walnut Muffins are moist and tasty, but best of all, they are rich in nutrients and fibre. Continue reading “Sweet Potato & Walnut Muffins”
Marshmallow Frosting
By: Susan Joy
A delightfully light and fluffy Marshmallow Frosting that looks really impressive on a chocolate cake. Continue reading “Marshmallow Frosting”
Vanilla Cashew Frosting
By: Susan Joy
My creamy Vanilla Cashew Frosting is paleo, dairy-free and plant-based. Soaked and blended cashews help make the lovely creamy base to this frosting. Continue reading “Vanilla Cashew Frosting”
Pecan Shortbread Cookies
By: Susan Joy
These easy, no-fuss Pecan Shortbread Cookies are made with just a few ingredients and taste awesome with the addition of roasted pecans. Continue reading “Pecan Shortbread Cookies”
Gingerbread Cupcakes
By: Susan Joy
Gingerbread Cupcakes are the perfect tasty treat for Christmas time. Continue reading “Gingerbread Cupcakes”