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By: Susan Joy
These flavoursome meatballs sit in a creamy leek and mushroom sauce. I like to make the meatballs into quite small balls so they are immersed well into the sauce. Continue reading “Meatballs with Leek & Mushroom Creamy Sauce”
By: Susan Joy
The way these wonderful flavours come together in this dip has made it a family favourite. I’ve soaked cashews to use in place of chickpeas in my paleo version of ‘hummus’. Serve with Rosemary & Seed Crackers (recipe here) and vegetable sticks. Continue reading “Roasted Carrot ‘Hummus’”
By: Susan Joy
These hearty pot pies are filled with a melt in your mouth rich meat and vegetable slow cooked filling, and topped with a crispy grain free pastry. Pure comfort food for the cooler months. The whole family will love them. Continue reading “Hearty Beef Pot Pies”
By: Susan Joy
This delicious curried prawn recipe uses shredded green cabbage as noodles. I have included a variety of vegetables but the crunch from the water chestnuts makes it even yummier and just that little bit different. Continue reading “Curried Prawn Stir Fry”
By: Susan Joy
This delicious homemade chicken broth is great to drink when feeling unwell. Continue reading “Chicken Broth”
By: Susan Joy
A warm comforting porridge that is oat and grain free, perfect for those cold winter mornings. This no fuss porridge is packed with Omega 3, protein, fibre and lots of antioxidants. A very filling breakfast that’s even more delicious topped with a dollop of coconut yoghurt. Continue reading “Paleo Porridge”
By: Susan Joy
A delicious and tasty vegetable curry that the whole family will love. Dress it up with sliced hard boiled egg, spring onions, coriander leaves, fresh chilli and cashews. Yum yum!! Continue reading “Vegetable Curry”
Yes, at this time of year, there is such a thing as ‘leftover chocolate’.
After the Easter celebrations die down and you simply can’t eat another egg, here are some ways to reduce all that chocolate from your precious cupboard space. Continue reading “10 Ideas for Your Leftover Easter Chocolate”
By: Clare Bruce
If you’re daunted by the prospect of another year of school lunch-making, these tips from nutritionist and dietitian Cindy Williams will help get you inspired. Continue reading “The Five Essential Ingredients for a Great School Lunchbox”
By: Supriya Sajja
We all know “breakfast is the most important meal of the day.” But sometimes when you’re choosing between the extra 20 minutes of sleep or eating breakfast, it’s a no brainer that you’ll hit snooze one more time. Continue reading “Three Nutritious 5 Minute Breakfasts”