By: Susan Joy
This healthy peanut free Satay Sauce is delicious served warm with Satay Chicken skewers, or chilled and served as a dipping sauce for raw vegetables. Continue reading “Satay Sauce Recipe”
Satay Sauce Recipe
Macadamia ‘Cheese’ Spread Recipe (Cheese Alternative)
By: Susan Joy
This is the perfect replacement for a soft cheese, it’s spreadable, full of flavour and very versatile. I love Macadamia ‘cheese’ Spread on toasted Paleo bread and crackers, as a dip or as a base for flavoured dips and also to dollop on top of my baked pizzas. (As an alternative you may use cashews or a combination of the two). Continue reading “Macadamia ‘Cheese’ Spread Recipe (Cheese Alternative)”
Rich Chocolate Mousse
By: Susan Joy
Delightfully rich and chocolatey and has my three favourite foods all in this one recipe, avocado, chocolate and dates. A quick and easy dessert for busy people. Continue reading “Rich Chocolate Mousse”
Chocolate Granola Recipe
By: Susan Joy
In this delicious chocolate granola you get the natural flavour and goodness of raw cacao powder, nuts, seeds and coconut oil; which you won’t find in the chocolate flavoured cereal boxes in the supermarket. Serve with coconut yoghurt and berries, nut milk or layered in a breakfast or dessert parfait. Continue reading “Chocolate Granola Recipe”
Spearmint Smoothie Summer Breakfast
By: Susan Joy
With Summer well and truly upon us, what better breakfast than something refreshing and cold! Continue reading “Spearmint Smoothie Summer Breakfast”
Pecan Shortbread Fingers
By: Susan Joy
You can still have treats for Christmas when they are healthy like my Pecan Shortbread Fingers. Delicious melt in your mouth shortbread with extra flavour by adding, roasted pecans and topping them with a drizzling of dark chocolate. Continue reading “Pecan Shortbread Fingers”
Grain and Gluten Free Hot Dog Buns
By: Susan Joy
These hot dog buns came about after I received a message from a mum. Her daughter needed a grain and gluten free bun that looked like other kids buns for when she went to parties. I’ve used yeast to help create a soft-centred bun (choose a yeast without additives, Saccharomyces cerevisiae is the type for baking bread). They are perfect to cradle your hot dog or sausage in. Continue reading “Grain and Gluten Free Hot Dog Buns”
Paleo Chocolate Crackles
By: Susan Joy
I’ve turned an unhealthy high-sugar kids birthday party treat, into a healthy nourishing snack. My version of crispy chocolate crackles contain organic coconut, sunflower seeds and flaked almonds in place of processed cereal. This recipe can also be made nut-free. Continue reading “Paleo Chocolate Crackles”
Tropical Smoothie
By: Susan Joy
This creamy, refreshing tropical smoothie not only tastes amazing but it contains ingredients to help with gut health and digestion. Continue reading “Tropical Smoothie”
Salted Caramel Fingers
By: Susan Joy
This slice tastes awesome! Even if I say so myself. It’s my version of a Snickers Bar in a slice. It has a firm salted caramel layer with roasted macadamias, between a soft textured base and a chocolate topping. My homemade version doesn’t contain peanuts, vegetable fat, soy, gluten or refined sugars, it’s actually good for you. Continue reading “Salted Caramel Fingers”