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By: Susan Joy
This fragrantly spiced carrot cake contains a mixture of almond meal and cassava flour. This flour combination produces a lighter texture and it’s perfect for those wanting to reduce the amount of expensive almond meal in their recipes. Continue reading “Carrot Cake with Lemon Cashew Cream”
By: Susan Joy
It only takes a couple of ingredients to create these easy and amazing wraps. They are soft, flexible and perfect for making sandwich wraps and tortillas. Continue reading “Sweet Potato & Cassava Flour Wraps”
By: Susan Joy
These paleo chips contain no corn or grains to keep your tummies feeling well! If you have been missing salty-crispy snacks but want to stay away from the manufactured store-bought bags of corn chips, you will want to make this recipe. Serve with dips, chilli beef, use for nachos or crumble over taco salad. Continue reading “Paleo “Corn” Chips”
By: Susan Joy
This tart is seriously delicious, it might not look good for you but it sure is! Usually, caramel is so sweet and full of sugar but my Paleo caramel is made from whole natural ingredients. Continue reading “Caramel & Chocolate Tart Recipe”
By: Susan Joy
This tasty, healthy bread is made with fruit and vegetables, almond meal and coconut flour which are rich in protein and fibre, plus prebiotic fibre from arrowroot. It has a crispy top, a lovely moist centre and rises well. It’s the perfect snack for any hungry tummy. Continue reading “Banana & Zucchini Bread”
By: Susan Joy
Tandoori Chicken is an iconic North Indian dish. It gets its name from the way it is cooked – in a tandoori or clay oven. Tandoori Chicken is a very quick and easy recipe to make. Continue reading “Tandoori Chicken with Indian Green Chutney”
By: Susan Joy
Quick and easy, high protein, healthy after school snack. I’ve used unrefined low GI coconut sugar and a jar of almond butter to make these cookies, easy and convenient to make. The cookies are crisp on the outside, chewy on the inside, very yummy and will satisfy any hungry family. Continue reading “Almond Butter Cookies”
By: Susan Joy
This mouthwatering classic cake is moist, perfectly spiced and smothered in my Vanilla Cashew Frosting. The delicious caramel flavour in my carrot cake comes from using Medjool dates as the sweetener. Your family will never guess it’s gluten free, grain free, dairy free and refined sugar free. Continue reading “Delicious Classic Carrot and Pecan Cake Recipe”
By: Neri Morris
I’m one of those people who eat the same thing every night. I know. I’m weird like that. I used to love planning meals and lots of variety but quickly discovered a couple of things: Continue reading “Recipes For One”
By: Susan Joy
These delicious paleo-version pumpkin scones have a lovely soft and fluffy centre. Continue reading “Pumpkin Scones”