By: Susan Joy
This Indian specialty dish is so delicious and simple to make. It’s perfectly spiced and creamy, you’d never know that this recipe is dairy-free. Continue reading “Paleo Butter Chicken”
Paleo Butter Chicken
How to Get a Healthy Meal on the Table When You Are a Busy Parent
By: Susan Joy
Most of us are eager to have our family eat healthily but occasionally we may stumble. We become time poor or maybe you just never have the right ingredients for a healthy recipe you want to make. Continue reading “How to Get a Healthy Meal on the Table When You Are a Busy Parent”
Lamb Korma
By: Susan Joy
It’s all about the sauce in this very popular Indian dish. Don’t be put off by the number of ingredients in this recipe, it just takes three easy steps to create this flavour packed meal. Continue reading “Lamb Korma”
Curried Prawn Stir Fry
By: Susan Joy
This delicious curried prawn recipe uses shredded green cabbage as noodles. I have included a variety of vegetables but the crunch from the water chestnuts makes it even yummier and just that little bit different. Continue reading “Curried Prawn Stir Fry”
Cashew Chicken
By: Susan Joy
In my version of Cashew Chicken I’ve used shredded cabbage in place of noodles. The Asian satay flavour is achieved by using cashew butter. This is an economical meal that’s nutritious and will suit the whole family. (For a nut free version, omit the roasted cashews and replace the cashew butter with sunflower butter). Continue reading “Cashew Chicken”
Sweet Potato Gnocchi with Creamy Tomato & Spinach Sauce
By: Susan Joy | The JOYful Table
Delicious sweet potato gnocchi is lightly fried to produce crispy little pillows with soft centres. I’ve coated the gnocchi in a creamy tomato and spinach sauce. I’m always happy when a recipe turns out just like, or even better than the traditional version. Serve with a green salad on the side. Continue reading “Sweet Potato Gnocchi with Creamy Tomato & Spinach Sauce”