By: Susan Joy
This is a quick and easy recipe for Chocolate Almond Spread for when you have a chocolate craving but want to go sugar-free and paleo. Continue reading “Chocolate Almond Spread Recipe: Delicious, Refined-Sugar Free”
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By: Susan Joy
This is a quick and easy recipe for Chocolate Almond Spread for when you have a chocolate craving but want to go sugar-free and paleo. Continue reading “Chocolate Almond Spread Recipe: Delicious, Refined-Sugar Free”
By: Susan Joy
Kofta is a type of Middle Eastern meatball or rissole dish. I’ve used beef mince, but lamb or chicken mince is also suitable. Continue reading “Beef Kofta with Tzatziki Sauce”
By: Susan Joy
These healthy Sweet Potato & Walnut Muffins are moist and tasty, but best of all, they are rich in nutrients and fibre. Continue reading “Sweet Potato & Walnut Muffins”
By: Susan Joy
A delightfully light and fluffy Marshmallow Frosting that looks really impressive on a chocolate cake. Continue reading “Marshmallow Frosting”
By: Susan Joy
My creamy Vanilla Cashew Frosting is paleo, dairy-free and plant-based. Soaked and blended cashews help make the lovely creamy base to this frosting. Continue reading “Vanilla Cashew Frosting”
By: Susan Joy
Gingerbread Cupcakes are the perfect tasty treat for Christmas time. Continue reading “Gingerbread Cupcakes”
By: Susan Joy
These fudgy Christmas Brownies contain a little Christmas spice, cranberries and macadamia nuts to make them deliciously festive. Continue reading “Christmas Brownies Recipe”
By: Kelli Kieselbach
These Gingerbread Bliss Balls are the bomb! Deliciously tasty and a little bit fancy… perfect for a Christmas treat. Continue reading “Gingerbread Bliss Balls with Sugar Free Option”
By: Susan Joy
This fresh-tasting smoothie is a great way to start the day. Continue reading “Strawberry & Lime Smoothie – Fresh Tasting and Nutritious”
By: Michael McQueen
If there are two trends that consumers have come to prioritise in recent years they are personalisation and health. Continue reading “Personalisation is Getting Personal: Here’s Where Tech Trends Meet Food Fads”