Content Provision for Member Stations
By: Susan Joy
Hot Cross Buns have always been a tradition at Easter time in our home but the muffin style I usually made wasn’t popular with my hubby. Continue reading “Hot Cross Buns, Gluten Free—Scrumptious Recipe”
By: Brian Harris
Graffiti was an art form during my university days. It adorned three of the walls of every toilet cubicle. Continue reading ““Easter Cancelled! They’ve Found the Body!””
By: Joni Boyd
We all have our favourite Easter tradition. That moment which feels like Easter. Continue reading “The Hidden Meanings Behind Your Favourite Easter Traditions”
By: Brian Harris
Here are some Easter musings from my book Could this be God? Bumping into God in the Everyday. Continue reading “Easter: With Head and Heart”
By: Helping Hands
As Australia continues to develop as a nation with many cultures now calling Australia home, the way we recognise and celebrate Easter continues to develop and change as well. Continue reading “Is Easter Still Significant in Australia?”
When Jesus entered Jerusalem as a king entering in peace, riding upon a donkey, the people were overjoyed! Continue reading “Our Clothes at Jesus’ Feet”
By: Amanda Viviers
Have you found yourself wanting to slow down? The contrast of the last few years has amplified the pace of our daily lives significantly. Continue reading “Simplify and Sabbath This Easter”
By: Kelli Kieselbach
Chocolate, chocolate, chocolate! It’s that time of year, and chocolate is everywhere. Continue reading “Tips for Managing the Easter Sugar Overload”
By: GOOD
Finding something good to watch this Easter will be a piece of cake (or is that a piece of chocolate!), with a wonderful variety of programs for the whole family on free streaming platform GOOD. Continue reading “Easter Viewing Options on GOOD”
By: Sharon Fitness
It’s very easy, isn’t it, for Easter time to become all about Easter baskets, Easter bonnet parades at school, chocolate bunnies (or bilbies), and Easter egg hunts in the garden? Continue reading “Sharing the Easter Story – With Meringue Cookies!”