Content Provision for Member Stations
By: Susan Joy
This fragrantly spiced carrot cake contains a mixture of almond meal and cassava flour. This flour combination produces a lighter texture and it’s perfect for those wanting to reduce the amount of expensive almond meal in their recipes. Continue reading “Carrot Cake with Lemon Cashew Cream”
By: Susan Joy
This tart is seriously delicious, it might not look good for you but it sure is! Usually, caramel is so sweet and full of sugar but my Paleo caramel is made from whole natural ingredients. Continue reading “Caramel & Chocolate Tart Recipe”
By: Susan Joy
This tasty, healthy bread is made with fruit and vegetables, almond meal and coconut flour which are rich in protein and fibre, plus prebiotic fibre from arrowroot. It has a crispy top, a lovely moist centre and rises well. It’s the perfect snack for any hungry tummy. Continue reading “Banana & Zucchini Bread”
By: Susan Joy
Quick and easy, high protein, healthy after school snack. I’ve used unrefined low GI coconut sugar and a jar of almond butter to make these cookies, easy and convenient to make. The cookies are crisp on the outside, chewy on the inside, very yummy and will satisfy any hungry family. Continue reading “Almond Butter Cookies”
By: Susan Joy
This mouthwatering classic cake is moist, perfectly spiced and smothered in my Vanilla Cashew Frosting. The delicious caramel flavour in my carrot cake comes from using Medjool dates as the sweetener. Your family will never guess it’s gluten free, grain free, dairy free and refined sugar free. Continue reading “Delicious Classic Carrot and Pecan Cake Recipe”
By: Susan Joy
These delicious paleo-version pumpkin scones have a lovely soft and fluffy centre. Continue reading “Pumpkin Scones”
Photo by Susan Joy.
By: Susan Joy
This delicious moist cake works well as a dessert served with dairy-free cream or vanilla coconut yoghurt, AND it’s grain-free! Continue reading “Upside Down Cake With Peach Slices Recipe”
By: Susan Joy
These mini cakes are light, moist, not overly sweet and get their delicious orange flavour from a whole fresh orange. They can be served as is, topped with almond flakes or dusted with coconut flour (to look like icing sugar), or with a dollop of dairy-free cream. Continue reading “Orange and Almond Mini Cakes”
By: Susan Joy
This impressive large cake is moist and fudgy and the perfect go-to chocolate birthday cake that can be baked ahead of time.
By: Susan Joy
This delicious chocolate and coconut slice is moist and chewy and best of all it’s quick and easy to make. It’s perfect for those requiring a healthy treat that doesn’t contain any eggs or nuts. Continue reading “Chocolate and Coconut Slice”