By: yesHeis
I recently sat and watched the sunset over the roofline of my neighbourhood, the repeated brick and mortar jungle I live within.
Continue reading “Do People Matter?”
Do People Matter?
Kath Sees Our Christian Community, And She Wants Some
By: Stephen McAlpine
I got home from church last night and my neighbour diagonally opposite, Kath, was out in her garden. It was a mild evening, sun not fully set, so I wandered over for a chat.
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Barry Conrad: How a Brush with Death Changed His Outlook on Showbiz and Life
By: Laura Bennett
Barry Conrad’s love for music has been lifelong: he had a Dad who played guitar and loved to sing, and a Mum who recorded worship albums with her church choir.
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Stormzy, Coldplay and Kanye Reached for the Light this Year. This Christmas, We Can Too
By: Sheridan Voysey
“We’re going to give God all the glory right now—all the glory.” Continue reading “Stormzy, Coldplay and Kanye Reached for the Light this Year. This Christmas, We Can Too”
Heaven Came Down
The Word became flesh and made his dwelling among us. We have seen his glory, the glory of the one and only Son, who came from the Father, full of grace and truth (John 1:14, NIV).
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Cherry and Coconut Muffins
By: Susan Joy
These delicious, easy cherry and coconut muffins are moist and soft with a light almond flavour. I’ve made them with fresh cherries but frozen whole cherries can be used. The muffins were my hubby’s idea after we were gifted a large box of fresh local cherries. I know he was pleased with what I created as I found the empty container.
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What Aussies are most hoping for Christmas this year
By: McCrindle
Christmas is the season of spending time with family and gifting presents to loved ones. It can be difficult to know what to buy, and in our latest research we explore the types of gifts Aussies are most hoping for this year … and the worst ones too!
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Depth and a Little Darkness as Anna and Elsa Seek Answers, in ‘Frozen 2’
By: Laura Bennett
Sequels aren’t normally as hotly anticipated as Frozen II has been.
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All-Purpose BBQ Seasoning
By: Susan Joy
An All-Purpose seasoning to add flavour to a plain piece of meat with no effort. It’s not only delicious sprinkled over meat, chicken and fish but try it sprinkled over your cooked eggs or an omelette. By making your own seasoning, you miss out on the anti-caking agents and flavour enhances added to so many store-bought seasonings. Use organic herbs and spices where possible.
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You’re Taking Forever!!!
If you’ve got kids (and even if you don’t), you’re well aware that Christmas morning is the most hotly anticipated moment of the year.