By: Susan Joy
These moist and fudgy brownies have a delicious chocolate-caramel flavour. Continue reading “Chocolate & Date Brownies – Paleo Recipe”
Chocolate & Date Brownies – Paleo Recipe
Dairy-Free Sour Cream: A Paleo Friendly Recipe
By: Susan Joy
This recipe is in my 5 Week Meal Plan E-Book and it’s time I shared it with you here. Continue reading “Dairy-Free Sour Cream: A Paleo Friendly Recipe”
Japanese Savoury Pancakes: A Paleo Recipe
By: Susan Joy
Japanese Pancakes (Okonomiyaki) are a popular street food in Japan. Continue reading “Japanese Savoury Pancakes: A Paleo Recipe”
Cinnamon & Pecan Tea Cake – Paleo Friendly Recipe
By: Susan Joy
This is a moist almond-vanilla tea cake that’s sprinkled with a cinnamon and pecan strudel-like topping. It’s the perfect cake to serve to guests for morning or afternoon tea. Continue reading “Cinnamon & Pecan Tea Cake – Paleo Friendly Recipe”
Ranch Dressing – Paleo Friendly Recipe
By: Susan Joy
Serve this tasty and easy-to-make, dairy-free Ranch Dressing drizzled over salads, Loaded Sweet Potatoes or wedges, as a dip for raw veggies or gluten-free chicken nuggets, as a spread in gluten-free burgers or wraps. Continue reading “Ranch Dressing – Paleo Friendly Recipe”
Tandoori Spice Mix
By: Susan Joy
Tandoori spice mix is used to marinate chicken pieces for the very popular Indian dish, Tandoori Chicken. This spice mix consists of a variety of warm, smokey, aromatic spices. Continue reading “Tandoori Spice Mix”
French Onion Dip
By: Susan Joy
This paleo French onion dip is so easy to make, it’s delicious and it’s the perfect appetiser. Continue reading “French Onion Dip”
Tandoori Chicken with Indian Green Chutney
By: Susan Joy
Tandoori Chicken is an iconic North Indian dish. It gets its name from the way it is cooked – in a tandoori or clay oven. Tandoori Chicken is a very quick and easy recipe to make. Continue reading “Tandoori Chicken with Indian Green Chutney”
Pork Vindaloo
By: Susan Joy
This Indian Vindaloo curry dish is very flexible, you can use pork, chicken, beef, lamb or prawns. It’s a bit different to a regular curry as the meat is cooked or marinated with vinegar and is extra spicy. You can adjust the quantity of chilli powder to how hot you like your Vindaloo. I’ve made this dish to my family’s taste buds but you may like it even hotter. Continue reading “Pork Vindaloo”
Beetroot Dip
By: Susan Joy
This delicious, healthy dip is packed full of essential nutrients and antioxidants from the earthy, sweet beetroot. The apple cider vinegar and lemon juice work so well with the sweet beets. Serve with a variety of vegetable sticks and sliced pear or apple. Continue reading “Beetroot Dip”